INGREDIENTS
1
package Beef pot roast with gravy, cooked
1/3 cup
Ham, cooked
2 oz
1 stalk celery
8 oz
Mushrooms
1
Onion (8 oz.)
1 tbsp
Parsley
1/2 cup
Red wine or more beef broth, dry
1 cup
Skimmed beef broth, fat
1 can
Tomato paste
1 1/2
lbs Spaghetti, dried
1
Salt and pepper
1 tsp
Olive oil