Butternut Squash & Spinach Salad with Pecans, Cranberries, Pomegranate

INGREDIENTS

1 lb

butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 3 cups of uncooked cubed butternut squash)

1 tbsp

olive oil

salt

1/3 cup

olive oil

2 tbsp

lime juice

tablespons honey, softened

1 tbsp

poppy seeds

1 tbsp

dijon mustard

Salt and black pepper,

10 oz

fresh baby spinach (about 10 cups of torn leaves)

1 cup

pecan halves

1/2 cup

dried cranberries

1/2 cup

pomegranate seeds