INGREDIENTS
1/4 cup
Forest ham, black
1/2 cup
Artichoke hearts, frozen or canned
2 cloves
Garlic
1 cup
Peas, frozen
1/2 cup
Tomato, fresh
2 tbsp
Lemon juice
8 oz
Campanelle, dried
1/8 tsp
Black pepper, ground
1 tbsp
Olive oil, extra virgin
1/2 cup
Pecorino romano or parmesan cheese
1
Pecorino romano or parmesan cheese