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Quick Campanelle with Peas and Artichokes

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Forest ham, black

1/2 cup

Artichoke hearts, frozen or canned

2 cloves

Garlic

1 cup

Peas, frozen

1/2 cup

Tomato, fresh

2 tbsp

Lemon juice

8 oz

Campanelle, dried

1/8 tsp

Black pepper, ground

1 tbsp

Olive oil, extra virgin

1/2 cup

Pecorino romano or parmesan cheese

1

Pecorino romano or parmesan cheese