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Crispy Almond Fish

Better Homes and Gardens
  • 26 minutes
  • Serves 2

INGREDIENTS

8 oz

Cod fish fillets, fresh or frozen skinless

1/2 tsp

Thyme, fresh

1

Egg white

2 tbsp

All-purpose flour

1 tbsp

Canola oil

1

Cooking spray, Nonstick

2 tbsp

Almonds

2 tbsp

Bread crumbs, fine dry

1 tbsp

Milk, fat-free