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Brown Butter Gnocchi with Veggies & Pinenuts

Erin S
  • 20 minutes
  • Serves 6

INGREDIENTS

2 16 ounce packages

gnocchi

1

zucchini (, sliced)

Salt and Pepper

2

Tbls butter

2

Tbls extra-virgin olive oil

1/4 tsp

black pepper

3

Tbls pine nuts (, toasted)

1/3 cup

Parmesan Cheese