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Blue Cheese Stuffed Mushrooms

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 12

INGREDIENTS

24

large brown mushrooms (cleaned)

2 tbsp

butter (unsalted)

1 tbsp

olive oil

1/2

onion (chopped)

4 cloves

garlic (minced)

2 tbsp

white wine

1 tbsp

lemon juice

1/4 cup

breadcrumbs

4 oz

cream cheese

1/2 cup

blue cheese

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

parsley (for garnish)