INGREDIENTS
24
large brown mushrooms (cleaned)
2 tbsp
butter (unsalted)
1 tbsp
olive oil
1/2
onion (chopped)
4 cloves
garlic (minced)
2 tbsp
white wine
1 tbsp
lemon juice
1/4 cup
breadcrumbs
4 oz
cream cheese
1/2 cup
blue cheese
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tbsp
parsley (for garnish)