Recipe: Key Lime Cheesecake Copy Cat Cheese Cake Factory– What2Cook Best of 2013 – Number 13

INGREDIENTS

Crust

1 cup

graham cracker crumbs

1/3 cup

butter, melted

1 tbsp

sugar

Filling

2 1/2 sticks

total) cream cheese at room temperature

2/3 cup

sugar

1/2 cup

sour cream at room temperature

3 tbsp

flour

eggs at room temperature

1 1/2 tsp

vanilla extract

1/4 cup

heavy cream

3 tbsp

key lime juice (6 tablespoons if using regular lime juice)

Glaze

1/4 cup

sugar

3/4 tbsp

cornstarch

1/4 cup

water

2 tbsp

key lime/lime juice