INGREDIENTS
1 lb
5 count Clementine oranges (peeled and separated into segments)
2
pears (cored and sliced)
2
apples (cored and sliced)
1
large pomegranate (to get 1 to 1 1/2 cups arils or seeds)
4
kiwis (peeled and sliced)
3 tbsp
honey
2 tbsp
fresh lime juice (from 1 medium lime)
2 tbsp
fresh lemon juice (from 1 medium lemon)
The dressing on top was perfect for this salad. All of the guests loved it!