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Honey Mustard Chicken Cobb Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

8 cups

chopped romaine lettuce

1/2 cup

cherry tomatoes, halved

1/2

red onion, thinly sliced

1

avocado, thinly sliced

4

slices bacon, cooked til crispy and chopped

4

hard boiled eggs, thinly sliced

1/3 cup

crumbled feta cheese

1/2 cup

plus 2 tablespoons dijon mustard

1/2 cup

honey

1/2 cup

cider vinegar

2 tsp

salt

1/2 cup

plus 4 tablespoons vegetable oil