INGREDIENTS
1/2 lb
Chicken, cooked and shredded
1/2 cup
Black beans
1/4 cup
Cilantro
1/2 cup
Corn
1 clove
Garlic
1
Onion, small
1 tsp
Oregano
2
Spaghetti squash, small
1 28 ounce can
Tomatoes
1
Chipotle chilies in adobo
2
Salt and pepper
2 tbsp
Vegetable oil
1 tsp
Cumin, toasted and ground
1/2 cup
Cheddar cheese
1/2 cup
Monterey jack cheese
2 cups
Enchilada sauce