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Chicken Enchilada Stuffed Spaghetti Squash

LynetteT.
  • 55 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken, cooked and shredded

1/2 cup

Black beans

1/4 cup

Cilantro

1/2 cup

Corn

1 clove

Garlic

1

Onion, small

1 tsp

Oregano

2

Spaghetti squash, small

1 28 ounce can

Tomatoes

1

Chipotle chilies in adobo

2

Salt and pepper

2 tbsp

Vegetable oil

1 tsp

Cumin, toasted and ground

1/2 cup

Cheddar cheese

1/2 cup

Monterey jack cheese

2 cups

Enchilada sauce