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Hawaiian Scrambled Eggs

Adapted from Scrambled Eggs, Many Ways from Katie Workman's The Mom 100 Cookbook (pp. 5-7)

INGREDIENTS

3/4 cup

Ham

1/2 cup

Pineapple

1/2 cup

Tomatoes

6

Eggs

1

Kosher or coarse salt and freshly ground black pepper

2 tsp

Butter, unsalted

1/2 cup

Cheddar cheese

View Detailed Directions