INGREDIENTS
2 tsp
Cherry extract
2
Egg whites, large
1/2 cup
Corn syrup, light
12 oz
Chocolate candy coating
1
tube Pink gel food coloring
1 cup
Powdered sugar
1/4 tsp
Salt
2 cups
Sugar
3
envelopes Gelatin, unflavored
1/2 cup
Maraschino cherries
1 cup
Water