INGREDIENTS
3 cups
bite size pieces of cooked chicken (I use rotisserie chicken)
2/3 cup
Kansas City style BBQ sauce
8 cups
mixed salad greens
3
slices crispy bacon chopped
1/2 can
black beans rinsed and drained
1 cup
shredded Pepper Jack cheese
2
hard boiled eggs sliced
1
avocado
1/2 can
corn drained
1 1/2 cups
sliced grape tomatoes
3/4 cup
your favorite ranch dressing (I like Jalapeno Ranch)
3 tbsp
Kansas City style barbecue sauce