INGREDIENTS
8 cups
air popped popcorn (I use yellow kernels as they hold their shape better)
1 cup
white chocolate chips
1 tsp
coconut oil
1/4 tsp
gluten free banana extract
1/8 tsp
gluten free rum extract
2 tbsp
powdered sugar
1 tbsp
brown sugar
1 tbsp
white sugar
1 tsp
cinnamon