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Honey-Vanilla Yogurt Fruit Salad

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

12 ounces), strawberries

1

Apple, large

1 cup

Blueberries

1 cup

Grapes, green

1 cup

Raspberries

2 tbsp

Honey

1 tbsp

Lemon juice, fresh

1/2 tsp

Vanilla extract, pure

2 cups

Yogurt, plain