INGREDIENTS
3
Baby carrots
5
Cauliflower florets
3
sprigs Dill
1/2
Fennel
4 cloves
Garlic, halves
3
Ginger, rounds thin
1/2
Green bell pepper
4
Pearl onions, halves
1 tbsp
Mustard seeds, yellow
1 tbsp
Peppercorns, whole
1 tbsp
Red pepper flakes
1 tbsp
Sea salt
1 cup
Sugar
1 cup
Distilled white vinegar
1 cup
Water