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Crock Pot Baked Potato Soup

By Paula Deen
  • 360 minutes
  • Serves

INGREDIENTS

1

Cheddar cheese & crisp bacon

1/2 cup

Onion

1

box Chicken broth

1 can

Cream of chicken soup

12

shakes Black pepper

1

block Cream cheese

1

bag Of frozen hashbrowns (the cubed kind)