INGREDIENTS
4
chicken breasts, thawed (or about 6 chicken thighs, thawed)
1 cup
packed brown sugar
2/3 cup
vinegar
1/4 cup
lemon-lime soda
2 tbsp
minced garlic
2 tbsp
soy sauce
1 tsp
fresh ground pepper
2 tbsp
corn starch
2 tbsp
water
Rice or noodles, cooked (I love Sam Choy's Yakisoba Noodles)
Steamed or stir fry vegetables, prepared
Red pepper flakes (optional)