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Slow Cooker Brown Sugar Garlic Chicken

Jam Hands
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts, thawed (or about 6 chicken thighs, thawed)

1 cup

packed brown sugar

2/3 cup

vinegar

1/4 cup

lemon-lime soda

2 tbsp

minced garlic

2 tbsp

soy sauce

1 tsp

fresh ground pepper

2 tbsp

corn starch

2 tbsp

water

Rice or noodles, cooked (I love Sam Choy's Yakisoba Noodles)

Steamed or stir fry vegetables, prepared

Red pepper flakes (optional)