INGREDIENTS
10
tomatillos, washed and peeled
3
jalapenos, deseeded and deveined
1 tsp
minced garlic
1
bunch cilantro
1/2 cup
vegetable oil
salt
1/2 cup
heavy cream
10
corn tortillas
vegetable oil
1
rotisserie chicken, shredded
1
cup shredded Mexican cheese
1
white onion, diced
1 cup
chopped cilantro