INGREDIENTS
1 cup
corn starch
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
4 tbsp
canola oil
2 lb
skinless, boneless chicken thighs, cut into bite-size cubes
2/3 cup
hoisin sauce
1/2 cup
soy sauce
1/2 cup
rice vinegar
6 tbsp
packed brown sugar
2 tbsp
minced garlic
1/2 cup
water
1/4 tsp
red chili flakes (or more if you like)
1/2 tsp
minced ginger
sliced green onions for garnish