INGREDIENTS
3
Eggs
4 1/4 cups
All-purpose flour
1 tsp
Baking soda
1
Caramel buttercream icing, Salted
1/2
Caramel topping
1/2 cup
Caramel topping
4 1/2 cups
Powdered sugar
1 tsp
Salt
1 tsp
Sea salt
2 cups
Sugar
3 tsp
Vanilla, pure
2 cups
Butter, unsalted
1 tbsp
Half and half
15 oz
Ricotta cheese
1
Toffee bits