INGREDIENTS
2 cloves
Garlic
2
heads Romaine lettuce
1 tsp
Dijon mustard
1/4 tsp
Hot sauce
2 tbsp
Lemon juice, fresh
2 tbsp
Mayonnaise, thick
1 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/4 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Red or white wine vinegar
1/2 cup
Parmesan cheese