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Satay Chicken Noodle Salad

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breasts, boneless skinless

1

Carrot, large

2

Garlic cloves

2 cups

Green or red cabbage

2 cups

Kale

1

Peanuts

2/3 cup

Coconut milk, light

1/4 cup

Lime juice, fresh

1/2 cup

Peanut butter, creamy natural or regular

3/8 cup

Soy sauce, low-sodium

10 oz

Spaghetti noodles or fresh egg noodles

1 tbsp

Brown sugar

2 tsp

Curry powder

1/4 tsp

Pepper

1

Salt

1/4 tsp

Salt

1 tsp

Sriracha or chili paste

1 tbsp

Sesame oil

1 tbsp

Sesame oil or other cooking oil

1 person Recommend This Recipe