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Steak Tacos with Cucumber-Avocado Salsa

Ellie Krieger
  • minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Top sirloin steaks

2

Avocados, medium firm ripe pitted, and diced

3/4 cup

Coriander, fresh

1

English cucumber, seeded and diced (about 2 cups), medium

2 cloves

Garlic

3

Jalapeno peppers

1

Lime, wedges

2

Limes (about 1/4 cup), Juice of

3 cups

Red cabbage

1/2

Red onion

1 pinch

Cayenne pepper

1 tbsp

Chili powder

1/4 tsp

Cinnamon, ground

1

Salt

1/4 tsp

Salt

12

6-in.-diameter corn tortillas