INGREDIENTS
1 1/4 lb
Top sirloin steaks
2
Avocados, medium firm ripe pitted, and diced
3/4 cup
Coriander, fresh
1
English cucumber, seeded and diced (about 2 cups), medium
2 cloves
Garlic
3
Jalapeno peppers
1
Lime, wedges
2
Limes (about 1/4 cup), Juice of
3 cups
Red cabbage
1/2
Red onion
1 pinch
Cayenne pepper
1 tbsp
Chili powder
1/4 tsp
Cinnamon, ground
1
Salt
1/4 tsp
Salt
12
6-in.-diameter corn tortillas