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Heath Toffee Meltaways

Teresa
  • 34 minutes
  • Serves 60

INGREDIENTS

2

Eggs, large

5 cups

All-purpose flour, UNBLEACHED

1 tsp

Baking soda

1 tsp

Cream of tartar

1 cup

Powdered sugar

1 tsp

Sea salt

1 cup

Sugar

1

pkg. Vanilla chips

1 tsp

Vanilla extract

1 cup

Oil

1 cup

Butter, unsalted

1

bag Heath english toffee bits