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Chicken sour cream enchiladas

Ellen Bales
  • 60 minutes
  • Serves 5 to 10

INGREDIENTS

2 cups

Chicken, cooked

2 tbsp

Cilantro

1 cup

Lettuce

1 cup

Tomato

1 1/2 cups

Salsa

1/2 cup

Cooking oil

1 tsp

Cumin, ground

16 oz

Sour cream

1

0 (6") flour tortillas

2

pkg (8 oz. ea.) co-jack cheese