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Roasted Fingerling Potatoes and Baby Peas with Creamy Dill Dressing

Clean Eats & Treats
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Dill

3

lbs Fingerling potatoes, petite yellow

1 clove

Garlic

1

Garlic powder

1/2

Lemon, juice of

2 cups

Peas, frozen petite cooked

1 tsp

Dijon mustard

1/2 cup

Primal kitchen mayo

3 tbsp

Olive or avocado oil

1

Salt and pepper

1/2 cup

Skim milk

1/2 cup

Sour cream, light