INGREDIENTS
1 tbsp
Dill
3
lbs Fingerling potatoes, petite yellow
1 clove
Garlic
1
Garlic powder
1/2
Lemon, juice of
2 cups
Peas, frozen petite cooked
1 tsp
Dijon mustard
1/2 cup
Primal kitchen mayo
3 tbsp
Olive or avocado oil
1
Salt and pepper
1/2 cup
Skim milk
1/2 cup
Sour cream, light