INGREDIENTS
1 cup
whole cashews ((about 150g))
3 lb
spinach (, stems trimmed)
2 tbsp
extra virgin olive oil
1/2
yellow onion (, minced)
4 cloves
garlic (, minced)
1 cup
water
1 tsp
lemon juice
1 tsp
apple cider vinegar
1 1/2 tsp
fine sea salt
1/4 tsp
ground nutmeg