INGREDIENTS
2/3 cup
crushed walnuts
8 oz
button mushrooms (, sliced)
4 cups
cauliflower florets (, chopped)
1 tbsp
extra virgin olive oil
1
garlic clove (, minced)
2 tsp
minced jalapeno ((about half of one))
1 tsp
chili powder
1 tsp
ground cumin
1/4 tsp
dried oregano
1 tsp
fine sea salt
freshly ground black pepper
1 15 ounce can
) black beans (, drained and rinsed)
Fresh cilantro leaves (, for garnish)
1
small jicama, peeled and sliced into 1/8-inch thick rounds
3
limes (, quartered)
sliced black olives
pico de gallo
avocado