INGREDIENTS
8 oz
cauliflower (riced)
1/4 cup
lemon juice
1/4 cup
olive oil
1 clove
garlic (crushed)
1/2 tsp
coarse grain dijon mustard
1 tsp
granulated stevia/erythritol blend
1/4 tsp
pepper
1/2 tsp
sea salt
1/2 cup
sugar snap peas (ends removed and each pod cut into three pieces)
1/4 cup
chives
1/2 cup
sliced almonds
1/4 cup
red onions (minced)