INGREDIENTS
2 lb
shredded potatoes (prepackaged hash browns)
2 cups
shredded cheddar cheese
1 cup
sour cream
1 cup
cooked, chopped bacon
1 10 ounce can
cream of mushroom soup
1 cup
chopped green onions
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
black pepper