INGREDIENTS
1 tbsp
ground chia seeds
3 tbsp
water
3/4 cup
pumpkin puree
1 cup
gluten-free rolled oats
1/4 cup
pure maple syrup
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground cloves
1/4 tsp
baking soda
1 tsp
apple cider vinegar