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Fall Brussels Sprouts Quinoa Salad

Emilie Eats
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Brussels sprouts

3 cups

Butternut squash

1

Orange, small

1

Pomegranate, medium

2 tbsp

Balsamic vinegar

2/3 cup

Quinoa, dry

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Hemp seeds

1/2 cup

Pecans