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dark red cherry biscuit scones

allyskitchen.com
  • minutes
  • Serves

INGREDIENTS

375

Preheat oven to

2 cups

quinoa (or rice) flour + 2 Tbl. (divided)

3 tsp

baking powder

1/2 tsp

baking soda

1/4 cup

sugar

1/2 cup

sugar pearls (can substitute more regular sugar—increase to ¾ cup)

1/4 tsp

sea salt

4

Tbl. Cold butter + 2 Tbl. Room temperature butter (divided)

2

eggs (one beaten and one unbeaten—divided)

1 cup

buttermilk

1 1/2 cups

Dole Packaged Foods frozen dark red cherries