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Broccoli, Kale & Sun Dried Tomato Quinoa Breakfast Casserole

Wendy Polisi
  • 95 minutes
  • Serves 8

INGREDIENTS

1 cup

Broccoli

1 cup

Kale

1

Onion

1/2 cup

Sun dried tomatoes

10

Eggs

2 cups

Quinoa, cooked

1 tsp

Sea salt

1/2 tsp

Coconut oil

3 cups

French bread, gluten free or regular

8 oz

Cheddar

4 oz

Goat cheese

3 cups

Milk