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Spinach and Mushroom Quiche

Aubrey Cota
  • 70 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1/2

sweet onion (diced)

9 oz

baby spinach

8 oz

mushrooms (sliced)

1 1/2 tsp

salt

1 tsp

pepper

1/2 tsp

nutmeg

4

eggs

1/4 cup

milk

1/2 cup

cottage cheese

1 cup

Swiss cheese

1

9" ready to bake pie crust