INGREDIENTS
2 cups
Heavy Whipping Cream (chilled, 1 pint)
10 oz
Green Mountain Pumpkin Spice Coffee
3/4 cup
fine white sugar*
8 oz
mascarpone cheese (1 container)
15 oz
pumpkin (1 small can, not pie filling)
3/4 tsp
pumpkin pie spice
1/2 tsp
Vanilla Extract
3
packages Lady Fingers
Sweet chocolate powder for dusting
*I measured out 3/4white granulated sugar and ran it though my single serve blender with the grinder blade. Stop before it becomes the consistency of powdered sugar.