INGREDIENTS
1
package (2¼ teaspoons) active dry yeast
1/4 cup
sugar
1 cup
milk, warm
3 tbsp
butter, melted
1
large egg
1/2 tsp
salt
3 1/4 cups
Robin Hood all-purpose flour
1/2 cup
peanut butter (I used the natural kind)
1/2 cup
Smucker's Double Fruit Raspberry Spread
1 cup
powdered sugar
1 tbsp
butter, melted
2 tbsp
cream