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Baked Biscuit Egg Cups With Sausage & Parmesan

A Little Claireification
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

cooked sausage

1

small onion, diced (optional)

1 can

refrigerated biscuits (such as “Grands”}

1/2 cup

shredded parmesan cheese {or your favorite}

1

diced green onions {scallions} – optional; Fresh herbs will work too.

8

eggs

1/4 cup

heavy cream

salt & pepper