INGREDIENTS
2 1/4 tsp
active dry yeast (or 0.25 ounce envelope)
1 tsp
sugar
1/4 cup
warm water
1
egg
1/4 cup
vegetable oil
1 cup
lukewarm water
1 tsp
salt
1/4 cup
sugar
3 1/2
to 4 cups all-purpose flour
Egg wash: 1 egg plus 1 teaspoon water
1 tbsp
butter, melted