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Buttermilk-Banana Pancakes with Pomegranate Syrup

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Pancakes:

1 cup

all-purpose flour (about 4 1/2 ounces)

1 tbsp

sugar

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

ground cinnamon

1/4 tsp

salt

1 1 ounce package

uncooked instant farina (such as Cream of Wheat)

1 1/4 cups

low-fat buttermilk

1 tbsp

canola oil

1/2 tsp

vanilla extract

1

large egg

1 cup

mashed banana (about 1 large)

Syrup:

1/2 cup

pomegranate juice

1/2 cup

maple syrup

2 tbsp

pomegranate juice

2 tsp

cornstarch