INGREDIENTS
Pancakes:
1 cup
all-purpose flour (about 4 1/2 ounces)
1 tbsp
sugar
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1 1 ounce package
uncooked instant farina (such as Cream of Wheat)
1 1/4 cups
low-fat buttermilk
1 tbsp
canola oil
1/2 tsp
vanilla extract
1
large egg
1 cup
mashed banana (about 1 large)
Syrup:
1/2 cup
pomegranate juice
1/2 cup
maple syrup
2 tbsp
pomegranate juice
2 tsp
cornstarch