INGREDIENTS
Crepe Batter:
3/4 cup
all-purpose flour
1/2 cup
granulated sugar
1/4 tsp
salt
2
large egg and 1 egg yolk
1 1/4 cups
whole milk
1 tsp
vanilla extract
4 tbsp
melted butter, for the pan
Filling:
Chocolate-hazelnut spread, such as Nutella
Strawberries, sliced
Bananas, sliced
Garnish:
Confectioners’ sugar