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Fluffy Blueberry Lemon Buttermilk Pancakes

Donna Elick
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

Blueberries, fresh

2 tbsp

Lemon, zest

2

Eggs

1/4 cup

Lemon juice, fresh

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1/4 cup

Butter, unsalted

2 cups

Buttermilk