INGREDIENTS
1 cup
Chicken, cooked
1
Apple
1/3 cup
Cranberries, dried
1 clove
Garlic
1
bunch Kale
1/2
Lemon
1
Shallot
1/4 cup
Balsamic vinegar
2 tsp
Dijon mustard
1 tbsp
Honey
1 cup
Sprouted rice, cooked
1/4 tsp
Cayenne pepper
1/2 tsp
Salt
1/2 cup
Olive oil
1/3 cup
Almonds, toasted
2 oz
Goat cheese