INGREDIENTS
1
Sweet potato
2
Eggs, whole
1 tbsp
Honey
1
Maple syrup
1 cup
All-purpose flour
4 tsp
Baking powder
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
1 pinch
Nutmeg
1 tsp
Vanilla
1 cup
Whole wheat flour
1/4 cup
Pecans, toasted and cooled
4 tsp
Butter
1/2 lb
Butter
2 cups
Milk
1
Pecan butter