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Baked Ricotta Spaghetti

www.cinnamonspiceandeverythingnice.com
  • 55 minutes
  • Serves 6

INGREDIENTS

butter, for greasing the pan

12 oz

spaghetti

4 cups

tomato sauce

15 oz

ricotta cheese

1

egg, beaten

1 tbsp

chopped fresh parsley

8 oz

mozzarella cheese, shredded

1 cup

black olives, choppped

1

large tomato, sliced

sea salt and fresh black pepper

extra-virgin olive oil, for drizzling

1/3 cup

grated parmesan cheese, plus more for serving