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Shrimp and Bean Taquitos

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, medium

1

Avocado, medium

1 tbsp

Cilantro, fresh

1

Cilantro

2 tbsp

Cilantro, leaves

1 clove

Garlic

1/2

Lime, juice of

1/2

Lime, zest of

1 can

Navy beans

1 tbsp

Pickled jalapeno

1

Kosher salt

1 pinch

Kosher salt

1 tsp

Old bay seasoning

1

Pepper, fresh cracked

1

Cooking spray

1/2 tsp

Cumin

14

Flour tortillas

1

pkg Neufchatel cheese

1/4 cup

Sour cream, reduced-fat

1 tbsp

Water