INGREDIENTS
2 tsp
Better than bouillon chicken base
1 tsp
minced garlic
1
Green onions
1 16 ounce can
Kidney beans, dark red
1/2 tbsp
Onions, dried
1
Pickled jalapenos
1
Avocado or guacamole
1
Black olives
1
Hot sauce
1/2
Of a 15.5 oz. jar salsa such as tostitos
1 tbsp
Sriracha sauce
1 cup
White rice
1 tsp
Chili powder
1/2 tsp
Cumin
2 tbsp
Butter
1
More sour cream
1/3 cup
Sour cream
4 oz
Velveeta sharp cheddar