INGREDIENTS
1
large onion, diced
1
green bell pepper, diced
olive oil, for sauteing
coarse salt and fresh black pepper
4 cloves
garlic, minced
1 can
tomato paste
2 tbsp
dried Italian seasoning mix, crushed between fingertips
28 oz
can crushed tomatoes (like Tuttarosa)
1/4 cup
water
1
bay leaf
sugar if highly acidic
1
+ 1/2 cups all-purpose flour
4
eggs
1/2 tsp
salt
2 cups
milk
3 cups
ricotta cheese
1 lb
fresh mozzarella, grated
2 tbsp
fresh parsley, minced
1/4 tsp
nutmeg