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Cheesy Broccoli Cheddar Soup

Jessica Knott
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

butter

1

medium onion (, finely chopped)

1

gloves garlic (, minced)

4 tbsp

butter

1/4 cup

flour + 1 tablespoon

3 cups

half & half

3 cups

broth/stock ((chicken or vegetable stock))

3

carrots (, thinly sliced (1 1/2 cups))

3 cups

broccoli (, chopped)

2 tsp

paprika

1/4 tsp

red pepper

1/2 tsp

garlic salt

1/4 tsp

black pepper

1/2 tsp

yellow mustard powder

1/4 tsp

salt

3 1/2 cups

Sharp Cheddar Cheese (, shredded)